Led by Executive Chef Andy Toh, Hakkasan's kitchen brings a MICHELIN-starred approach to Cantonese cuisine, where authentic recipes meet contemporary technique. Exceptional ingredients sit at the centre of the menu, from delicate dim sum and premium seafood to signature meats. As night falls, the restaurant moves with its own rhythm, building from refined dining into the electric ambience that defines the full Hakkasan experience.
Location & Opening Hours
Atlantis, The Palm
Daily, 6pm–11pm
Dress Code
Smart Elegant
Age Policy
6pm–8:30pm: Family Seating
8:30pm onwards: 10 years and above
Cocktails, rhythm and the energy of the evening
In the lounge and bar, cocktails are crafted with the same considered approach as the kitchen, combining layered flavours with precise technique in every glass. Paired with the rhythm of the room, it’s where the evening begins to evolve.